Restaurant Managerial Jobs in Canada 2023

With the increasing Hospitality sector in Canada, the need to fill certain roles like Cook, managerial roles, and many others has spiked up. In fact, the demand is fast rising. This is because of the lifestyle, thriving hospitality industry, tourism, food industry, customer preferences and many others.

The Managerial role is constantly needed in all works of life. In Canada, restaurant managerial is a booming role as a result of the current, and lifestyle and other factors contributing to the growth.

Are you looking for a Restaurant Managerial position in Canada? You are on the right page. There are several restaurant managerial roles in Canada. In this article, I will list some of the most recent Restaurant Managerial roles in Canada.

The Restaurant business is a booming business that needs capable hands to manage. Here are some of the most recent Restaurant Managerial Positions in Canada in 2023, and still receiving applications.

Restaurant Managerial Jobs in Canada

• Groupe Nordik, Winnipeg, MB, Canada

Restaurant Manager (Full time)

Groupe Nordik is one of the finest relaxation centres in Canada. The organisation is currently seeking skilled individuals to fill their Restaurant Managerial position. This role is in search of individuals who are hospitality enthusiasts, agile, creative, and have excellent interpersonal relations. This role pay is competitive and has a lot of benefits.

Requirements

Interested individuals should have the following requirements,

• The applicant should have a minimum of two years in a lead role.
• The applicant should have at least a High School Diploma.
• The applicant should have a minimum of five years of experience in food and beverage and customer service (including experience with POS systems).
• The applicant should have knowledge of wine characteristics and pairings.

Other additional assets that will be preferable are a diploma in hospitality and experience with Lightspeed and Moneris programmes.

Duties

As a Restaurant Manager, you will be involved in regularly monitoring and following up with guest feedback, attending weekly strategic planning and management meetings, and responsible for hiring, training, scheduling payroll, maintaining ratios and monthly budgets and accounting for the everyday needs of the department.

The Employee is expected to earn CA$ 39k to CA$ 55k per year, including other benefits. The employee will work on weekdays, evenings, weekends and holidays. To apply for this role, applicants should visit the official website.

• Gus Tacos, Toronto, ON, Canada

Restaurant Manager (Full time)

Gus Tacos is a fast-growing restaurant in West Toronto, Canada. The restaurant is receiving applications from interested individuals for the role of Restaurant Manager. The role provides employees with a competitive salary of CA$ 37k to CA$ 59k per year with other benefits.

Requirements

To be eligible for this position, applicants must have the following requirement,

• At least a Secondary School certificate.
• At least 2 years of experience.
• Must have excellent communication skills, good interpersonal skills, flexibility, organised, reliability and a team player.

Duties

As a Restaurant Manager, you will be in charge of planning, organising, directing, controlling and evaluating daily operations. You will determine the type of services to be offered and implement operational procedures. You will also conduct performance reviews. You will organise and maintain inventory. You will set staff work schedules and monitor staff performance. You will provide customer service and recruit, train and supervise staff.

To apply for this role, please visit this link and follow the procedures.

• The Cheesecake Factory, Ontario, Canada

Restaurant Manager (Full time)

The Cheesecake Factory is a leading restaurant in Ontario, providing excellent space and services for dining. The Cheesecake Factory has been offering services since 2014. Currently, the restaurant is seeking individuals to join their team.

The role of Restaurant Manager is currently available for individuals with excellent work ethics, strong interpersonal and communication skills, at least 2 years of experience as a manager in a full-service restaurant, solid track record of success in previous roles, including demonstrated career growth and will be to handle pressure and extended periods walking, standing and squatting.

Benefits

This role comes with attractive benefits, which include,

• Competitive Salary.
• Comprehensive healthcare package.
• Flexible healthcare spending.
• Employee assistance programmes.
• Company-paid group life insurance, short-term disability and long-term disability.
• Paid time off, including vacation and sick time.
• 401k plan and company match.
• Tuition assistance.
• Career growth opportunities.
• And Quarterly Bonus programme and 25% discount for your party when dining in as a guest.

If you find this role awesome, you can visit this link for the application process and other information you will need.

• Red Lobster, Windsor, ON, Canada

Restaurant Manager (Full time)

If you are looking for a role for career growth in the restaurant business in Canada, this opportunity is for you. The restaurant is looking for individuals to apply for the role of restaurant manager. This role’s salary is very competitive and with enough benefits. The salary range is about CA$ 41k to CA$ 54k per year.

Requirements

To be eligible for this role, you will need to meet the following requirements.

• The applicant must be at least 21 years of age.
• The applicant must have at least 1 year of management or supervisory experience in the restaurant, hotel, retail or general business.
• The applicant must have at least 2 years of casual dining or full-service restaurant management experience.
• The applicant must have a certificate in food handling from a local or provincial authority.

Duties

The applicant will be involved in several functions, which will include,

• Driving sales and guest satisfaction.
• Selecting top talent to add to our winning team.
• Ensuring compliance with all employment policies.
• Creating a fun safe environment for team members to develop.
• Managing the performance of team members, including conducting performance evaluations, training, coaching, and discipline.
• Understanding and practising safe food handling procedures while maintaining a clean and safe environment for guests at all times.

Benefits

Some of the benefits of this job include,

• Competitive base salary and achievable quarterly bonus eligibility.
• Immediate eligibility for medical, dental, and vision insurance.
• Paid vacation, dining discounts, Tuition reimbursement programme.
• Retirement savings plan (RSP) (company match after 1 year of service).

 To apply for this role, interested applicants can visit the official website of Red Lobster.

These are some of the Restaurant Managerial roles available and currently receiving applications. However, there are other restaurant managerial jobs in Canada. For more job openings, you should visit this link.

Conclusion

Restaurant Managerial Jobs are great opportunities for individuals who wish to pursue a career as a manager. This role is currently open for applicants all over Canada, as there are numerous restaurant managerial roles in Canada due to the rise in the hospitality business. We have listed some of these jobs. I hope you find this insightful.

References

• com: Restaurant Manager Jobs In Canada.
• gc.ca: Job Bank.
• com: Jobs.